Description
INGREDIENTS: Sugar, Red and Yellow Bell Peppers, Organic Apple Cider Vinegar, Red Jalapeño Peppers, Pectin (Dextrose, Fruit Pectin, Citric Acid).
JAR SIZE: 10.5oz
Hot Red Jalapeño
$12.95
Made in small batches from fresh red Jalapeño and yellow bell peppers. This is Kathy’s twist on her original recipe. The Red jalapeños are seasonal and not always available during the year. The red is likely to be hotter and sweeter, since the pepper is on the plant longer. The peppers are mostly sourced from local farms and prepared fresh. Heat of the Red jalapeño ranges from 2,500 ‐ 10,000 SHU (Scoville Rating)