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$12.95
Made in small batches from fresh green jalapeño and bell peppers. This is Kathy’s original recipe and a long time family favorite. The jalapeños and bells are primarily sourced from local farms and prepared fresh. Heat of the jalapeño ranges from 2,500 ‐ 10,000 SHU (Scoville Rating)
INGREDIENTS: Sugar, Green and Yellow Peppers, Jalapeño Peppers, Organic Apple Cider Vinegar, Pectin (Dextrose, Fruit Pectin, Citric Acid).
JAR SIZE: 10.5oz