- 1-8 oz block of cream cheese (I like Kraft Brand)
- 1 jar of Hell of-a Jelly (any flavor)
- Pomegranate seeds
- Place the block of cream cheese in an elegant serving dish.
- Pour most of the jelly over the block so it spills out into the plate.
- Sprinkle with Pomegranate seeds.
- Place a spreading knife with the dish.
- Serve along side assorted crackers. My favorites: water crackers, Triscuit, pita and Ritz